[Introduction to recipes of Chinese herbal soup stock]_Chinese herbal medicine_How to make
Generally, people who are in good health like to drink soup. If you put Chinese medicine in the soup during the soup, it has the benefits of nourishing the body.Do not use it in the future. This will not only be bad for your body, it may also affect your health. Let ‘s take a look at the recipes of traditional Chinese medicine soup stock recipes.
The soup can replace Chinese herbal medicines such as mung beans, kelp, winter melon, lotus seeds, etc .; the body is too cold, so you should choose ginseng as the soup.
When the meat is cooled in water, the protein in the outer layer of the meat will not immediately solidify, so that it can be fully dissolved in the soup, and the soup tastes delicious.
Cut the red meat first, remove the blood and blood remaining in the meat, and ensure that the soup is boiling.
The whole chicken should be cooked in a pot to ensure that the chicken is fine and not rough after the soup is cooked.
In addition, do not put salt prematurely. The water contained in the meat will quickly run out if too much salt is added, which will also accelerate the solidification of the protein and affect the umami taste of the soup.
Do not overheat the fire. The temperature of the fire is based on the boiling degree of the soup.
After the pan is boiled, cook on low heat for about three hours.
Because the ginseng saponin contains a kind of ginsenoside, if it is cooked for too long, it will decompose and lose its nutritional value. Therefore, the best time to cook ginseng soup is about 40 minutes.
Precautions When taking a cold, it is not suitable to use soup tonic. Even mild American ginseng is best not to be taken, because these greasy soups can easily aggravate cold symptoms.
Women are suitable to supplement the warm soup before the holiday. Do not overdo it and cause excessive menstrual blood.
Why do the fish in the soup, stew, and broth be stewed after being fried?
The soup is made after the fish is fried. The fishy smell can be removed. The fried fish has a dry skin. It is not easy to break into the cooking soup. If you cook the fish out of the boiled soup, the fish body is rotten.it is good.
When making soup, does ginger fall cold or fall?
Ginger can remove evils and remove colds, and it is still increasing the effect of scent. It is said that ginger is dry in boiling water, and ginger is better in cold water.