[How to make melon lotus leaf catfish soup]_Hometown recipe of melon lotus leaf catfish soup_Winter melon lotus leaf catfish soup Daquan_Winter melon lotus leaf catfish soup Daquan
You took us to a restaurant for dinner, and when you saw the delicious food, you drooled when you served it. We can also try to make these delicious food by ourselves. Xiaobian now introduces melon lotus leaf catfish soup to youGo to the kitchen and make it.
1Pour in an appropriate amount of boiling water, boil for 5 minutes on high heat, and let the soup cook until milky white; 2.
2 Anchovies let the merchants kill for them, and drain the water when they come back for processing!
2. Heat the oil pan and fry the fish and ginger slices;
When cooking fish soup, wash the melon into large pieces, wash and drain the lotus leaves; 4.
4. Wash the wheat kernels, barley, red beans, tangerine peel, candied dates, etc. with water; 5.
Bring the ingredients 3 and 4 together and bring to a boil on high heat; 6.
Move into the rice cooker and cook in soup mode 1.
5-2 hours, season with salt!
You should have learned how to make this melon soup with melon leaf melon today.
Once you understand the method, it is more important to practice it, so that you can make your cooking more exquisite, and you can achieve more delicious food. Act quickly